For determination of susceptibility of microorganisms to antimicrobial agents & for cultivation of Neisseria spp.
Specifications
PHYSICAL PARAMETERS
Description
A fine, free flowing, hygroscopic powder
Color
Beige colored powder
Solubility
Soluble in Distilled/de-ionized water at 50°C
Color
Light amber opalescent solution
pH
7.3 ±0.1 at 25 ˚C (38.00 g/ l)
Solidification
40 ˚C
Color
Light amber opalescent gel
Contents
Ingredients
Gram/Litre
Meat Infusion (From 300g)
2.000
Casamino Acids
17.500
Starch
1.500
Agar
17.000
pH at 25℃
7.3 ±0.1
Directions
Dissolve 38.00 grams in 1000 ml distilled water. Boil to dissolve the medium completely and sterilize by autoclaving at 15 lbs. pressure (121 °C) for 15 min, cool it to 42-45 °C and distribute aseptically in petri plates. Ensure complete solidification and inoculate test sample aseptically.
