For the cultivation of a wide variety of organisms and for antimicrobial susceptibility testing.
Specifications
PHYSICAL PARAMETERS
Description
A fine, free flowing, hygroscopic powder
Color
Beige colored powder
Solubility
Soluble in Distilled/de-ionized water at 50°C
Color
Light amber opalescent solution with any significant precipitation
pH
7.3 ±0.2 at 25 ˚C (21.00 g/ l)
Contents
Ingredients
Gram/Litre
Meat Infusion Form (300g)
2.000
Casamino Acids
17.500
Starch
1.500
pH at 25˚C
7.3 ±0.2
Directions
Dissolve 21.00 grams in 1000 ml distilled water. Boil to dissolve the medium completely and sterilize by autoclaving at 15 lbs pressure (121 °C) for 15 min, cool it to 42-45 °C and inoculate test sample aseptically.