For the identification and differentiation of Salmonella species
Specifications
PHYSICAL PARAMETERS
Description
A fine, free flowing, hygroscopic powder
Color
Light beige colored powder
Solubility
Soluble in Distilled / de-ionized water at 50˚C
Color
Light amber slightly opalescent solution
pH
7.7 ± 0.2 at 25℃ (29.00 g/ l)
Solidification
40˚C
Contents
Ingredients
Gram/Litre
Peptone
7.000
Yeast Extract
3.000
Bile salt
1.000
Chromogenic Mixture
6.000
Agar
12.000
pH at 25˚C
7.7 ± 0.2
Directions
Dissolve 29.0 grams in 1000 ml distilled water. Heat to boiling to dissolve the medium
completely. DO NOT AUTOCLAVE. DO NOT OVERHEAT. Cool to 45-50°C. Mix well and distribute
aseptically in petri plates and allow to solidify. Ensure complete solidification and inoculate test sample aseptically.
