For the isolation and presumptive identification of group D Streptococci.
Specifications
PHYSICAL PARAMETERS
Description
A fine, free flowing, hygroscopic powder.
Color
Light brownish beige colored powder.
Solubility
Soluble in Distilled / de-ionized water at 50˚C
Color
Light Amber colored opalescent
pH
6.6 ±0.2 at 25˚C (63.00 g/ l)
Solidification
40˚C
Color
Light amber colored opalescent gel
Contents
Ingredients
Gram/Litre
Meat Extract
3.00
Peptone
5.00
Oxgall
40.00
Ferric Citrate
0.50
Esculin
1.00
Agar
15.00
pH at 25˚C
6.6 ±0.2
Directions
Dissolve 64.50 grams in 1000 ml distilled water. Boil to dissolve the medium
completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 min (Overheating may
causes darkening of medium), cool it to 42-45 °C and dispense in desired (Test tubes to form butt
and in petri plates for isolation and identification). Ensure complete solidification and inoculate
test sample aseptically.
Frequently Asked Questions
Where can I find the TDS for Bile Esculin Agar?
The Technical Data Sheet (TDS/IFU) and MSDS for Oxford Lab Fine Chem's Bile Esculin Agar (Article No. OLFC-345) are both available for direct download on the product page.
What is Bile Esculin Agar used for?
It is used for the isolation and presumptive identification of group D Streptococci in clinical and non-clinical microbiology testing.
What are the key ingredients in Bile Esculin Agar?
The formulation includes meat extract, peptone, oxgall, ferric citrate, esculin, and agar, prepared to a pH of 6.6 ± 0.2.
How is Bile Esculin Agar prepared?
Dissolve 64.50 grams in 1000 ml distilled water, boil to dissolve completely, sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes, cool to 42-45°C, then dispense into tubes or plates.
What pack sizes are available for Bile Esculin Agar?