Casitose Yeast Extract Broth (CAYE)

ARTICLE NO. OLFC-470
HSN NO. 38210000


Pack Size

Size
100 GM
500 GM

Application

For cultivation of Vibrio cholerae cultures while testing their enterotoxigenicity.


Specifications

PHYSICAL PARAMETERS
Description A fine, free flowing, hygroscopic powder
Color Cream to yellow powder.
Color Amber colored clear solution without any precipitate
pH 7.2±0.2 at 25 ˚C

Contents

Ingredients Gram/Litre
Acicase30.000
Yeast extract4.000
Dipotassium hydrogen phosphate0.500
Dextrose (Glucose)2.000
pH (at 25°C)7.2±0.2


Directions

Suspend 36.5 grams in 1000 ml purified/distilled water. Heat if necessary to dissolve the medium completely. Dispense in tubes or flasks as desired. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.