For the detection and enumeration of yeasts, molds & aciduric microorganisms.
Specifications
PHYSICAL PARAMETERS
Description
A fine, free flowing, hygroscopic powder.
Color
Beige colored powder.
Solubility
Soluble in Distilled / de-ionized water at 50˚C
Color
Light amber colored clear solution
pH
5.4 ±0.2 at 25℃ (20.00 g/ l)
Contents
Ingredients
Gram/Litre
Mycological peptone
3.00
Malt Extract
17.00
pH at 25˚C
5.4±0.2
Directions
Dissolve 20.00 grams in 1000 ml distilled water. Heat, if necessary, to dissolve the
medium completely. Sterilize by autoclaving at 15 lbs pressure (115°C) for 10 min, Cool to 20
25°C and aseptically inoculate test sample.
Note: To avoid the growth of bacteria and desired adjust the acidic pH by using 10% lactic acid
solution.
