Meat Extract Agar

ARTICLE NO. OLFC-1107
HSN NO. 38210000


Pack Size

Size
100 GM
500 GM

Application

For routine cultivation of non-fastidious bacteria.


Specifications

PHYSICAL PARAMETERS
Description A fine, free flowing, hygroscopic powder
Color Light beige colored powder.
Solubility Soluble in Distilled / de-ionized water at 50˚C
Color Pale yellow colored, opalescent gel
pH 7.4 ±0.2 at 25℃ (33.00 g/l)
Solidification 40˚C

Contents

Ingredients Gram/Litre
Peptone10.000
Beef Extract3.000
Sodium Chloride5.000
Agar15.000
pH at 25°C7.4±0.2


Directions

Dissolve 33.00 grams in 1000 ml distilled water, boil to dissolve the medium completely and sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 min, cool it to 42-45°C and distribute aseptically in petri plates. Ensure complete solidification and inoculate test sample aseptically.