For quantitative susceptibility testing of rapidly growing aerobic and facultative
anaerobic bacteria isolated from clinical specimen.
Specifications
PHYSICAL PARAMETERS
Description
A fine, free flowing, hygroscopic powder.
Color
Beige colored powder.
Solubility
Soluble in Distilled / de-ionized water at 50˚ C
Color
Light amber opalescent solution
pH
7.3 ±0.2 at 25 ˚C (22.00 g/ l)
Contents
Ingredients
Gram/Litre
Meat Infusion Form
3.000
Casamino Acids
17.500
Starch
1.500
pH at 25˚C
7.3 ±0.2
Directions
Dissolve 22.00 grams in 1000 ml distilled water. Boil to dissolve the medium
completely and sterilize by autoclaving at 15 lbs pressure (121 °C) for 15 min, cool it to 42-45 °C
and inoculate test sample aseptically.
