For detection and isolation of osmophilic microorganisms from food samples.
Specifications
PHYSICAL PARAMETERS
Description
A fine, free flowing, hygroscopic powder.
Color
Light beige colored powder.
Solubility
Soluble in Distilled / de-ionized water at 50˚ C
Color
Light to medium amber colored, opalescent gel
Solidification
40˚C
Color
Light amber colored opalescent gel
Contents
Ingredients
Gram/Litre
Malt extract
20.000
Yeast extract
5.000
Sucrose
400.000
Agar
20.000
Directions
Dissolve 44.5 grams in 100 ml distilled water. Heat to dissolve the medium completely
and sterilize by autoclaving at 15 lbs. pressure (121 °C) for 15 min, cool it to 42-45°C. Distribute
aseptically in desired and allow to solidify. Ensure complete solidification and inoculate test
sample aseptically.
