For the cultivation and characterization of Vibrio cholerae from foods.
Specifications
PHYSICAL PARAMETERS
Description
A fine, free flowing, hygroscopic powder.
Color
Off white to yellow colored powder.
Solubility
Soluble in Distilled / de-ionized water at 50˚ C
Color
Pale yellow colored opalescent solution
pH
7.2 ±0.2 at 25 ˚C (40.00 g/ l)
Solidification
40˚C
Color
Pale yellow colored opalescent gel
Contents
Ingredients
Gram/Litre
No contents found
Directions
Dissolve 40.00 grams in 1000 ml distilled water. Boil to dissolve the medium
completely and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 min, cool it to 42-45 °C
and distribute aseptically in desired. Ensure complete solidification and inoculate test sample
aseptically.
