For the cultivation of a wide variety of microorganisms.
Specifications
PHYSICAL PARAMETERS
Description
A fine, free flowing, hygroscopic powder.
Color
Light beige colored powder.
Solubility
Soluble in Distilled / de-ionized water at 50˚ C
Color
Light amber colored opalescent
pH
7.0 ±0.2 at 25 ˚C (20.00 g/ l)
Contents
Ingredients
Gram/Litre
Casein enzymatic hydrolysate
10.000
Glucose
5.000
Sodium Chloride
5.000
pH at 25˚C
7.0 ±0.2
Directions
Dissolve 20.00 grams in 1000 ml distilled water. Boil to dissolve the medium
completely and distribute tubes containing inverted Durhams tubes. Sterilize by autoclaving at
15 lbs. pressure (121 °C) for 15 min, cool it to 42-45 °C and inoculate test sample aseptically.
