For the differential & selective isolation of Salmonella and Shigella spp. from pathological specimens
Specifications
PHYSICAL PARAMETERS
Description
A fine, free flowing, hygroscopic powder.
Color
Light purple beige colored powder.
Solubility
Soluble in Distilled / de-ionized water at 50˚ C
Color
Green with yellowish ting colored opalescent
pH
7.5 ±0.2 at 25 ˚C (75.66 g/ l)
Solidification
40˚C
Color
Green with yellowish ting colored opalescent gel
Contents
Ingredients
Gram/Litre
Protease Peptone
12.00
Yeast Extract
3.00
Bile Salt Mixture
9.00
Lactose
12.00
Sucrose
12.00
Salicin
2.00
Sodium Chloride
5.00
Sodium Thiosulfate
5.00
Ferric Ammonium Citrate
1.50
Acid Fuchsin
0.10
Bromothymol Blue
0.065
Agar
14.00
pH at 25˚C
7.5±0.2
Directions
Dissolve 75.66 grams in 1000 ml distilled water. Boil to dissolve the medium
completely and Do not autoclave the medium, cool it to 42-45 °C and distribute aseptically.
Ensure complete solidification inoculate test sample aseptically.