For the isolation and enumeration of yeasts & molds from dairy & other food products.
Specifications
PHYSICAL PARAMETERS
Description
A fine, free flowing, hygroscopic powder.
Color
Light beige colored powder.
Solubility
Soluble in Distilled / de-ionized water at 50˚ C
Color
Light yellow to amber colored opalescent
pH
5.6 ±0.2 at 25 ˚C (39.00 g/ l)
Solidification
40˚C
Color
Light yellow to amber colored opalescent gel
Contents
Ingredients
Gram/Litre
Potatoes infusion
200.00
Dextrose
20.00
Agar
15.00
pH at 25˚C
5.6 ±0.2
Directions
Dissolve 39.00 grams in 1000 ml distilled water. Boil to dissolve the medium
completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 min, cool it to 42-45°C, and
distribute aseptically in desire and allow to solidify. Ensure complete solidification and inoculate
test sample aseptically.
