Dissolve 24.00 grams in 1000 ml distilled water. Boil to dissolve the medium completely and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 min, cool it to 42-45 °C and distribute aseptically in petri plates. Ensure complete solidification and inoculate test sample aseptically. Tryptone Glucose Yeast Extract Agar
For enumeration of bacteria in water, air, milk and dairy products.
Specifications
PHYSICAL PARAMETERS
No specifications available
Contents
Ingredients
Gram/Litre
No contents found
Directions
Dissolve 24.00 grams in 1000 ml distilled water. Boil to dissolve the medium
completely and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 min, cool it to 42-45 °C
and distribute aseptically in petri plates. Ensure complete solidification and inoculate test sample
aseptically.
