| Article No | L-05019 | ||
| CAS No | 79-33-4 | ||
| HSN Code | 29181110 | ||
| Purity | 88% | ||
| Grade | AR | ||
| Molecular Formula | C3H6O3 | ||
| Molecular Weight | 90.08 | ||
| Shelf Life | 5 years | ||
500 ml

2.5 Ltr
| Description | A clear colourless syrupy liquid | ||
| Color | Max. 50 APHA | ||
| Total acidity (as lactic acid) | Min. 88.0% w/w | ||
| Stereochemical purity (L+) | Min. 97.0% | ||
| Heavy metals (as Pb) | Max. 0.001% | ||
| Chloride (Cl) | Max. 0.001% | ||
| Solubility in water (% weight) | Soluble in water | ||
| Melting point/Freezing point (° C) | 17° C | ||
| Flash Point | 113° C | ||
| Boiling point (° C) | 122° C | ||
| Density (g/cm3) | 1.209 | ||
| Iron (Fe) | Max. 0.001% | ||
| Calcium (Ca) | Max. 0.001% | ||
| Chloride (Cl) | Max. 0.001% | ||
| Sulphate (SO4) | Max. 0.001% | ||
| Sulphated ash | Max. 0.05% | ||
| cyanide CN | Max. 0.0005% | ||
| Lead (Pb) | Max. 0.00005% | ||
| Arsenic (As) | Max. 0.0001% | ||
| Mercury (Hg) | Max. 0.0001% | ||
| Reducing substances sugars | Passes test | ||
| Citric, Oxalic, tartaric and phosporic acid | Passes test | ||