MEAT EXTRACT PASTE (For Bacteriology)
| Article No | M-05723 | ||
| CAS No | - | ||
| HSN Code | 16030010 | ||
| Purity | - | ||
| Grade | For Bacteriology | ||
| Molecular Formula | - | ||
| Molecular Weight | - | ||
| Shelf Life | 5 years | ||
Packagings
500 gm
| Article No | M-05723 | ||
| CAS No | - | ||
| HSN Code | 16030010 | ||
| Purity | - | ||
| Grade | For Bacteriology | ||
| Molecular Formula | - | ||
| Molecular Weight | - | ||
| Shelf Life | 5 years | ||
500 gm
| Description | Brownish coloured paste | ||
| Moisture content (w/w) | Max. 35.0% | ||
| Reaction (pH of 5% solution at room temperature) | 5.5 – 6.5 | ||
| Nitrogen | Min. 9.5% | ||
| Sulphate ash | Max. 5.0% | ||
| Amino acid content | Not less than 5 ml of 0.1 N Sodium Hydroxide is required | ||
| Solubility in water | Soluble in water | ||