| Article No | P-06675 | ||
| CAS No | 73049-73-7 | ||
| HSN Code | 35040010 | ||
| Purity | - | ||
| Grade | For Bacteriology | ||
| Molecular Formula | - | ||
| Molecular Weight | - | ||
| Shelf Life | 5 years | ||
500 gm
5 kg.
| Description | Yellow to brown coloured powder | ||
| Loss on drying | Max. 6.0% | ||
| pH of 2% solution | 6.2 + 0.2 | ||
| Total nitrogen (N) | Min.13.5% | ||
| Amino nitrogen | Min. 3.5% | ||
| Residue on ignition | Max. 15.0% | ||
| Growth Test : | |||
| E-coil | Satisfactory | ||
| Salmonella Spp | Satisfactory | ||
| Staphylococcus aureus | Satisfactory | ||
| Microbial limits : | |||
| Yeast & Moulds | Max. 100 CFU/gm | ||
| E. Coli | Absent/gm | ||
| Salmonella spps | Absent/gm | ||
| Pseudomonas | Absent/gm | ||