| Article No | T-09225 | ||
| CAS No | 84843-69-6 | ||
| HSN Code | 35040010 | ||
| Purity | - | ||
| Grade | Bacteriological grade | ||
| Molecular Formula | - | ||
| Molecular Weight | - | ||
| Shelf Life | 5 years | ||
500 gm
| Description | Yellow to brown coloured powder | ||
| pH of 2% solution | 6.2 + 0.2 | ||
| Loss on drying | Max. 6.0% | ||
| Total nitrogen | Min.13.5% | ||
| Amino Nitrogen | Min. 3.5% | ||
| Residue on ignition | Max. 15.0% | ||
| Growth Test | |||
| Organism | Growth | ||
| E.coli | Satisfactory | ||
| Salmonella Spp. | Satisfactory | ||
| Staphylococcus aureus | Satisfactory | ||
| Microbial limits | |||
| Total viable count | Max. 10000 CFU/gram | ||
| Yeast & Moulds | Max. 100 CFU/gm | ||
| E. Coli | Absent/gram | ||
| Salmonella spp. | Absent/gram | ||
| Pseudomonas | Absent/gram | ||