BEEF EXTRACT POWDER (Bacteriological Grade)
(Lab Lemco Powder)
| Article No | B-01365 | ||
| CAS No | - | ||
| HSN Code | 16030010 | ||
| Purity | - | ||
| Grade | Bacteriological Grade | ||
| Molecular Formula | - | ||
| Molecular Weight | - | ||
| Shelf Life | 5 years | ||
Packagings
500 gm
| Article No | B-01365 | ||
| CAS No | - | ||
| HSN Code | 16030010 | ||
| Purity | - | ||
| Grade | Bacteriological Grade | ||
| Molecular Formula | - | ||
| Molecular Weight | - | ||
| Shelf Life | 5 years | ||
500 gm
| Description | Light yellow to brownish yellow powder | ||
| Solubility | Freely soluble in distilled /purified water, insoluble in alcohol | ||
| pH (2% w/v solution in H2O at 25°C) | 5.90 – 6.90 | ||
| Suitability for bacteriology | Passes test | ||
| Total nitrogen | Min. 11.0% | ||
| Amino nitrogen | Max. 3.0% | ||
| Sodium chloride | Max. 6.5% | ||
| Loss on drying | Max. 6.0% | ||
| Residue on ignition | Max. 17.0% | ||