For detection of the ability of microorganisms to decarboxylate ornithine.
Specifications
PHYSICAL PARAMETERS
No specifications available
Contents
Ingredients
Gram/Litre
L-ornithine monohydrochloride
5.000
Yeast extract
3.000
Glucose
1.000
Bromocresol purple
0.015
pH at 25˚C
6.8 ±0.2
Directions
Dissolved 9.00 grams in 1000 ml distilled water. Boil to dissolve the medium
completely. Distribute 5.00 ml into the screw capped test tubes. Sterilize by autoclaving 15 lbs
pressure (121˚C) for 15 minutes. Allow to cool the tubes in an upright position and overlay with
2-3 ml of sterile mineral oil.
